Looking for a crispy, golden, and delicious snack? This Crispy Chicken Potato Donuts is the perfect combination of soft mashed potatoes and flavorful shredded chicken, coated in breadcrumbs and fried to perfection. These Aloo Chicken Donuts Recipe are crunchy on the outside and soft inside—ideal for tea time, Ramadan iftar, lunchboxes, or quick evening snacks.
Ingredients
- 3 medium potatoes (boiled & mashed)
- 250 grams chicken (boiled & shredded)
- 1 tbsp coriander leaves (chopped)
- ½ tbsp mint leaves (chopped)
- 1 tbsp crushed garlic
- 1 tsp ginger powder
- ½ tsp black pepper
- ½ tsp chicken powder
- ½ tsp paprika powder
- ½ tsp salt (or to taste)
- ½ cup breadcrumbs
- 2 eggs (beaten)
- Extra breadcrumbs (for coating)
- Oil (for deep frying)
Step-by-Step Instructions
Watch Complete recipe video
Step 1: Prepare the Mixture
In a large bowl, add:
- Mashed potatoes
- Shredded chicken
- Coriander and mint leaves
- Crushed garlic
Mix everything well.
Step 2: Add Spices
Add:
- Ginger powder
- Black pepper
- Chicken powder
- Paprika powder
- Salt
Mix thoroughly until all ingredients are well combined.
Step 3: Make the Dough
Add ½ cup breadcrumbs and mix again until a soft dough forms.
The mixture should be firm enough to shape.
Step 4: Shape the Donuts
- Take a small portion of the mixture
- Roll it into a ball
- Flatten it gently
- Make a hole in the center to form a donut shape
Repeat for all the mixture.
Step 5: Coat the Donuts
- Beat 2 eggs in a bowl
- Dip each donut into the egg
- Coat with breadcrumbs evenly
Step 6: Fry the Donuts
- Heat oil in a deep pan on medium heat
- Fry the donuts until golden brown and crispy
- Remove and place on paper towel to absorb excess oil
Serving Suggestions
Serve hot with:
- Ketchup
- Green chutney
- Garlic mayo
Perfect for tea time, iftar, or as a party snack!
Pro Tips
- Make sure the oil is not too hot to avoid burning
- Add more breadcrumbs if the mixture feels too soft
- You can freeze shaped donuts for later use
